Yoav Perry from Philadelphia’s Perrystead Dairy will be at Olsson’s Fine Foods for a cheese demonstration and tasting on October 14th from 12pm-2pm.

Come by to meet Yoav, watch a cheesemaking demo to taste and purchase fantastic cheeses!

Dubbed the “Renegade cheesemaker” by Culture Magazine, and “Cheese Savant” by The Inquirer, Yoav Perry has been making cheese for over 15 years, during which he practiced, taught, and consulted to others on cheesemaking, bacterial cultures, organoleptics, and aging methods. Yoav previously had a company supplying small artisan dairies in over 30 countries. He contributed and was featured on publications such as The New York Time, The Inquirer, Food & Wine, Daily Mail, Quarz, Culture Magazine, The Oxford Companion to Cheese, and others.

More about Perrystead Dairy here.