Creating The Holiday Magic 2018 – The Main Course 11/11

Sunday, November 11th

11am @ the Nassau Inn | 10 Palmer Square, Princeton, NJ

Cover all your cooking bases this holiday season by learning some tips, tricks and recipes that will prepare you for your host/hostess duties!

With a succulent turkey provided by the Yankee Doodle Tap Room you will learn the proper way to carve the star of the show with demonstrations using Kitchen Kapers specialty knives. Make sure not to miss their two-part ticket giveaway, redeemable for a knife sharpening coupon and a chance to win a Henckles Carving Set!

Create the perfect complementary salad using Carter & Cavero’s Tuscan Herb Olive Oil and Cranberry Balsamic or design a decadent cheese appetizer drizzled with Red Apple Balsamic.

Don’t leave the kids at home! Kathie Morolda from Cranbury Station Gallery will be hosting a kids craft table full of holiday themed activities.


From carving the bird properly to preparing the perfect side dishes, this guide to cooking up your main course will be sure to impress your guests!

Space is limited. Pre-registration required. Click Here To RSVP.

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